Made in Osona
From the ground to the table. This phrase sums up the gastronomy of Osona, presided over by sausages and pork products. Vic’s llangonissa is the most famous of a family that also hosts products such as botifarra, fuet, bisbe, somalla and baiona. They are accompanied by other products made by artisans who love the land and know how to extract the best: cheeses and dairy products, pastry, beer and many others. And from the heart of our forests, mushrooms and truffles. The best performers of the symphony of local products from Osona are their chefs, able like few to compose the gastronomic picture of tradition and modernity that you will find in our restaurants. You will lick your fingers.